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Bengali New Year, popularly known as "Pohela Boishakh", Poila Baisakh or Poila Boisakh, is celebrated with great show by the people of West-Bengal and Dhaka. The bengali community in Assam and Tripura also celebrates the dawn of New year with jubilance. The first day in the Bengali Calender, Poila Boisakh is marked by different cultural programmes. It is an auspicious day for staring new ventures and businesses. Traders purchase new accounting books (haalkhata) and accounts are opened on this day.
Bengali New Year is also synonymous with gifts. On this day, people clad themselves in new garments and sweets and other delicacies are exchanged amongst the near and dear ones. The articles in this section discuss about the different gifts that one may send to his family and friends on this auspicious occasion.
April is the month when the Bengali New Year is observed. According to the Bengali calendar, the Bengali New Year or ‘Poila Baisakh'; falls on the 1st day of the Bengali month of Baisakh. The Nabo Barsha festival was introduced by the great Mughal emperor Akbar, which is celebrated with pomp and enthusiasm every year by the Bengalis in different corners of the world. Since, gifts are the integral part of all Indian festivals and occasions, you can send various magnificent gifts to your loved ones to wish them luck and prosperity on this auspicious day. The articles assigned in this chapter discuss about when is Bengali New Year and the gifts which you can send to your dear ones in India on this occasion.
‘Bengali New Year'; also called ‘Poila Baishakh'; is a auspicious day for Bengalis. This day is highly significant for Bengalis in West Bengal, Bangladesh, Assam and Tripura, as this day marks the first day of the Bengali calendar. As exchange of gifts form a unique part of Indian culture and tradition, this new year';s day is no exception to it. Thus to facilitate this purpose, the site has launched a separate section that showcases a varied collection of Bengali New Year Gifts. As sweets are favourites among Bengalis, one may opt for mouth-watering sweets through this site. In addition to that, aromatic flowers, alluring gift hampers, crunchy dry-fruits etc. will surely make the occasion graceful. The articles assigned in this chapter gives a detailed insight on the gifts that you can send to your dear ones to make this occasion memorable.
Bengali New Year or ‘Poila Boishakh'; initiates the first month of the Bengali calendar. Based on Surya Siddhanta, the Hindu Vedic solar calendar, this day is celebrated on the first day of the Bengali month of Boishakh. This auspicious day is celebrated with great zeal and enthusiasm across West Bengal, Assam, Tripura and Bangladesh. This occasion is marked by gaiety, merriment, exchanging gifts and wishes and a fresh beginning. Initiated by the Mughal Emperor Akbar, this day shares historical significance along with distinct Bengali traditions, culture and customs that have evolved with time. The articles assigned in this chapter discusses various aspects of the Bengali New Year and the history, traditions and celebrations associated with it.
This article discusses about various Bengali New Year gifting ideas.
The chapter talks about the different recipes and food habits of the Bengalis during their new year festival. Many exciting food items make their place on the platter during this time.
Bengalis celebrate the Bengali new year with great pomp and enthusiasm. They offer puja to lord Ganesha and goddess Laxmi for the welfare of the families. Ladies wear traditional sari and men wear dhoti kurtas. The day is celebrated with immense merriment and grand feasting. Variety of delicious recipes are prepared at home and sweets are distributed among friends and relatives. This day is considered as auspicious to start new ventures and business. People also exchange gifts on this occasion to make the celebration even more grand. Availing the services of GiftstoIndia24x7.com you can Send Gifts to India to your dear ones wherever they are settled. This online store arranges plethora of gift articles for you to send as gifts.
The site offers variety of delicious traditional sweets, chocolates and dry fruits. You can always send these items as Bengali New Year Gifts to make this occasion more charming and joyous. These gifts will be delivered in beautiful boxes or trays decorated with colorful papers and motifs to give them a festive look. People prepare various mouth-watering dishes to celebrate a grand feasting.
Some of these recipes prepared on this occasion are as follows -
1.5 cup basmati rice
3 tbspn oil
1/2 tspn ghee
3.5 cups water
4-5 green chilies
1/2 tspn turmeric powder
2 bay leaves
1 inch cinnamon stick
1/4 th cup peas
salt to taste ( 1.5 tbspn recommended)
2.5 tbspn sugar
1. Wash the rice well. Dry it for 1 hour by spreading out on a sheet under a fan. Once dried, mix 1 tbspn oil, 1/2 tspn ghee, green chilies, turmeric powder and salt.
2. Heat 1 tbspn of oil. Add raisins, bay leaves, cloves, cinnamon stick and cardamom. Let it splutter. Add rice. Stir for a 3-4 minutes till the rice becomes opaque and you can smell the aroma. Add peas. Stir for a minute.
3. Add 3.5 cups of water, cover and cook on low flame. Check rice in 15 minutes. Keep checking. Use a fork to stir the rice so that the grains don't break or get mushed. Add Sugar. Taste and adjust salt and sugar if necessary according to your own taste. If necessary may add a splash of water if it is too dry. Also, stop cooking when the rice is 99% done. Keep covering it and it will get cooked in the vapour.
4. Serve with vegetable curry.
Aloo Dum (bengali style)
Potatoes - 12-14 small & round ones.
I generally use the 1 kg packet of potatoes.
4/5 Green cardamoms, lightly crushed
1” pc Cinnamon stick, whole or lightly crushed
2/3 cloves, whole
2 Bay leaves (tej pata)
¼ tsp Asafoetida (hing)
For the Masala:
Paste of 1 onion
1 ½ tsp Ginger/Garlic paste
1tsp Tomato puree
1tsp Turmeric powder
½ tsp Garam Masala powder
1 tsp Cayenne pepper
1 tsp Kashmiri mirch powder
1 tsp Sugar
Salt to taste
1 tbsp lemon juice (optional)
2 Green chillies, whole
3/4 Red button onions, whole & peeled
1. Bring water to a boil with little salt and parboil the potatoes. Peel the potatoes and keep them whole.
2. Heat oil and fry the potatoes adding a pinch of turmeric powder, cayenne pepper & salt. Saute the potatoes till they are light golden. Keep aside.
3. In the same oil, add the bay leaves, green cardamoms, cinnamon stick, cloves and Asafoetida and cook for a few minutes.
4. Add the onion paste and fry until oil separates. Now add the ginger/garlic paste and fry until oil separates.
5.Add the tomato puree and cook till nicely blended with the onion-garlic-ginger paste.
6. Add the turmeric powder, cayenne pepper, kashmiri mirch, garam masala powder, salt, sugar and lemon juice and blend the spices and onion-ginger-garlic paste well and cover and let it simmer on low heat until the masala-mix is cooked (takes about 10 min).
7. Now add the potatoes, red button onions and the 2 green chilies and mix everything well with the masala. Cover and let it simmer on low/medium heat for another 10 min.
8. Add a little water and give it another good stir and pressure cook until it gives way to a moist gravy and the potatoes are cooked.
The gravy should not be too liquid or too thick. It should be of the consistency where the gravy and the masala will nicely coat the potatoes.
9. When done, garnish with fresh coriander leaves, green chilies and lime wedges.
milk - 1 litre
basmati rice - 1 handful
2 tbsp - pure ghee
1 piece - black cardamom
1 piece - bay leaves
jaggery to taste
1. Boil the milk, stirring frequently, till it thickens.
2. Remember to stir from bottom of the pan since milk burns very easily.
3. Saute a handful of rice in a vessel containing 2 tsp ghee, bay leaves & a piece of black cardamom for 2 mins.
4. Add the mixture to the milk.
5. Don`t boil excessively.
6. Then add the jaggery.
7. When the jaggery is properly mixed, sprinkle kishmish and broken cashew.
8. Cool paayesh and serve in a bowl. Garnish kishmish/raisins broken cashew nuts
Send Bengali New Year gifts to India through GiftstoIndia24x7.com and surprise your loved ones. Your Gift to India will be delivered right at the time of festivity in an undamaged condition.
Bengalis all over the world celebrate ‘Bengali New Year’ or ‘Nobo Borsho’. They use the term ‘Poila Baishakh’ to mention the 1st day of the month of the Bengali New Year. Family members get together to celebrate the occasion in a grand way. This day is turned as a major festival especially in West Bengal, Assam, Tripura in India and in Bangladesh. Different types of sweets form an integral part of the festival. A festive lunch or dinner is part of the celebration. This day is very much special to the Bengali traders. They open new cashbook after rituals and prayers. They buy idols of Laxmi and Ganesha to start off the New Year year with a traditional ‘Pooja’. Bengalis residing abroad send gifts to India on this occasion through various online gifting portal.
People wear new clothes and distribute sweets among friends and families to make the occasion charming and memorable. You can send best wishes to your loved ones in India along with exclusive gifts through GiftstoIndia24x7.com. Send gifts to India on this occasion to make your dear ones feel your presence. Bengali New Year will be celebrated this year on 14th April, so you plan for the day from now onwards. You can select from the wide collection of gift articles such as chocolates, flowers, cakes and many more available herein.
On this day people prepare variety of delicious sweets to add beauty to this occasion. Some of the recipes are as follows -
Rasgulla is a very popular Bengali Sweet dish. Rasgulla recipe is as follows -
1. Milk - 1/2 litre
2. Refined flour (maida) - 2 tsp
3. Citric acid dissolved in water or lemon juice - 1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3
4. Sugar- 1 cup
5. Water- 1 cup
6. Rose essence or cardamom powder - 2-3 drops or 1/4 tsp
1. Heat milk in a pan and bring it to boil. Remove from heat.
2. Add citric acid or lemon juice.
3. Stir slowly and gently until white curd forms on the surface and separates from serum.
4. On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold
running water and twist the cloth that was used for straining to extract water.
5. Knead chenna to make a smooth dough. Add flour and knead again.
6. Make small balls of equal size (6-7) of the dough and keep aside.
7.Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
8. Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna
dumplings will puff up.
9. On cooling, add rose essence.
10. Refrigerate and serve chilled.
Mishti Doi recipe
Mishti Doi is a popular Bengali sweet dish. Here is Mishti Doi recipe.
1. 1 liter full cream milk
2. 3-4 tbsps yoghurt
3. 250 gms sugar
1. Boil the milk in a heavy-bottomed pan, on a medium flame till it is reduced to half its original
2. Stir frequently to prevent the milk from sticking. When it is complete, cool the milk till it is just
3. Put the sugar in another pan and heat it over a low flame to melt.
4. Allow the sugar to caramalise (brown). Remove from the fire when done, add the reduced milk to
this caramalised sugar and mix well till it blend.
5. Mix milk and sugar thoroughly now add the yoghurt to the mixture and stir gently to mix.
6. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. The best
taste results are achieved by setting the Mishti Doi in a earthenware pot.
7. When the Mishti Doi has set and is firm, chill for a few hours and serve.
Sandesh is a very popular Bengali recipe. Learn how to make/prepare Sandesh by following this easy recipe.
1. 100 gms Chenna
2. 2 tbsp Milk
3. 4 tsp Powdered Sugar
4. Few drops of Rose/Kewra Essence
5. Silver Foil
1. Blend all ingredients in a pan gently
2. Cook on low flame, stirring continuously till the mixture becomes not too dry and not too soft.
3. Put off the flame and arrange the mixture on a plate. Cool it.Now cut it into pieces.
4. Decorate with silver foil. Sandesh is ready.
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