Christmas is all about enjoying good food and making the most of the occasion. You can look for several recipes that can be useful for you. This article discusses the recipe details that you can prepare for your loved ones in India. Read for more.

Christmas is round the corner and people are excited to do a lot of shopping, hang out with friends and families, and exchange gifts. Christmas is the perfect time to indulge in family time and prepare lip-smacking festive recipes. Make your Christmas holidays a little sweeter with the vegetarian main dish, side dish, and dessert recipes -- Vegan Rice, Vegetarian Chilli, and Ice Cream. This Christmas wow your guests and make the occasion truly special.

Corn Manchurian Fried Rice

Delicious Christmas Feast

For Corn Manchurian

Ingredients:

 

Sweet corn - 1 1/4 cups

coarsely ground Maida - 2 tbsps

Corn flour - 1 tbsp

Ginger garlic paste - 1 tsp

Green chilies - 1, finely chopped

Coriander leaves - 1 tbsp, finely chopped

Salt to taste

Oil for deep frying

For Fried Rice

Ingredients:

 

Raw rice - 1 1/4 cups (cooked till each grain is separate or use leftover cold rice)

Spring onions - 3, finely chop the whites and greens

 Carrot - 1 (small) finely chopped

 Capsicum - 1 (small) finely chopped 

Garlic - 3 cloves finely minced

 Dry red chilies - 2

Soy sauce - 1/2 tsp

Vinegar - 1 tsp

Pepper powder - 1/2 tsp

Salt to taste

Cooking oil - 1 tbsp

Method

Chilli Vegetarian 

Ingredients:

 

2 medium-sized sweet potatoes

1 level teaspoon cayenne pepper

1 heaped teaspoon ground cumin

1 level teaspoon ground cinnamon

olive oil

sea salt

freshly ground black pepper

1 onion

1 red pepper

1 yellow pepper

1 bunch fresh coriander

1 red chilli

1 green chilli

2 cloves garlic

2 x 400 g mixed beans, such as kidney, chickpea, pinto and cannellini

2 x 400 g chopped tomatoes

Method

Raspberry Cheesecake Ice-cream

Delicious Christmas Feast

Ingredients:

 

1 x 1.25L ctn Streets Blue Ribbon vanilla ice-cream

2 x 120g punnets of raspberries

125g Arnott's Granita biscuits

60g butter, melted

2 x 250g pkts cream cheese, at room temperature

70g (1/3 cup) caster sugar

125ml (1/2 cup) thickened cream

Method

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