Significance Of Assamese Cuisine On Bihu
Assam, the most captivating state of India, with its beautiful and picturesque locations, honours the farming culture by the grand Bihu festival. Assamese celebrate this day with traditional folk dance, luscious pitha sweets, warm greetings, singing and exciting Bihu gift ideas. The most peculiar thing about this festival is it’s celebration in three different forms; Rongali Bihu or Bohag Bihu, Kati Bihu or Kongali Bihu and the last but not the least Magh Bihu or Bhogali Bihu. All three Bihus show a different story; the Bohag Bihu is the Assamese New Year that announces the spring, the Kati Bihu shows the growing stage of paddy in the fields and the Magh Bihu is all about feasting and merriment. The rich and healthy flavour of Assamese cuisine is the one characteristic that sets all three Bihu celebrations apart from the rest of the country.
Assamese cuisine holds a great significance in the celebration of the famous Bihu festival. Its subtle flavours and strong herbs make the traditional dishes of Bihu festival tempting and unique. The taste of Bihu food is less spicy, less oily but healthier as compared to the flavours of other states. What gives this cuisine a strong flavour is the use of natural herbs. Whereas rice is the staple diet for these people, you can also find vegetable based food as well as Jain food. Multiple varieties of rice are prepared, like you can see akhoi or parched paddy grain, sandoh guri or fried pound rice, chira or flattened rice, pithaguri or pound rice here.
The ever yummy traditional Assamese food fills the kitchen during Bihu, the pumpkin oambhal, pithas, olive jaggery chutney, khar, Jolpan and Larus are some of them. The mouth watering rice cakes are the most prominent dish for the sweet lovers. It is called by the name pitha and is made in a variety of ways. You can see the tasty sweet coconut flavoured balls called naarikolor laaru, black sesame filled moulded rice cake known as til pitha and finger-licking banana pancakes that are called kol pitha. The detoxifying appetizer khar is made by burning the stem of banana tree and sets the Assamese cuisine apart from any other culinary style.The subtle taste of Assam can be considered to be gifts to India in the form of diversification of food that adds a typical flavour to Bihu festival.
Spring festival, rice, agriculture and food tell the story of Bihu festival. All three Bihu celebrations are interconnected by farming; Bohag is a sowing festival, Kati depicts the crop protection and Bhogali is during the harvest season. To honour the freshness and youth of Bihu, people in India celebrate it with yummy Assamese traditional cuisine. They make this occasion remarkable through folk music, traditional folk dance and luscious recipes. People from abroad send beautiful and hearty gifts to India from USA, UK or other countries to their dear ones.
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