Alongside following various rituals, wearing new clothes, family gatherings and grand dining, gifting plays significant role to make any occasion more joyful. Various gifts such as sweets, chocolates, dry fruits, cakes, flowers and so on can be sent as gifts and mark the occasion eventful. The articles assigned in this chapter provide detailed information about numerous popular gifting ideas one can exchange amongst dear ones on any special occasions.
Indian sweets are of great demand in India as well as in abroad, for their rich taste and flavors. Celebrating Indian festivals and occasions without sweets is just not possible. People share sweets on any special occasion to convey love, happiness and prosperity. In each state of India, you will avail different variety of sweets. For example, in West Bengal, Sandesh and Rosogolla are the popular sweets while in Maharashtra Puran Poli and Modak are the common ones. The sweets come in unique taste and are loved by all. Sweets prepared on Punjabi festivals Punjab is one of the well known states of India. The state is popular for its rich cultural heritage as well as wide variety of mouth-watering dishes and desserts. Feasting and merrymaking are the core aspects of any Punjabi festival or occasion. There are some particular festivals on which some special sweets are prepared by the Punjabis. The details are as follows:- ->Baisakhi is one of the popular festivals of Punjab. This is a harvest festival of Punjab. Punjabis and Sikhs celebrate this festival in their unique way. They wear new apparels, visit Gurudwaras and offer prayers to Almighty for happiness and prosperity. They even thank Mother Nature for bountiful harvest. Special sweets that are prepared on this day are coconut laddu, dry fruit kheer, Til Ki Gajak and Til ke Ladoo. -> Lohri is the winter harvest festival of Punjab. Lord Agni is worshipped on this festival. Along with grand celebration, people enjoy the festival by having delicious foods. Atta Ladoo, Coconut Chikki, Gajak, Murmura Laddu and Dry Fruit Chikki are some of the special sweets prepared on Lohri. -> Raksha Bandhan is also an important festival celebrated in Punjab with lots of joy and gaiety. The festival is celebrated by the siblings. They celebrate the occasion by tying Rakhi thread as well as exchanging gifts and sweets. Besan Burfi, Gajar ka Halwa and Badam Katli are prepared on the Rakhi day. -> Diwali is celebrated with great pomp and enthusiasm by the people of Punjab. On this day, Guru Hargobind ji was released from the prison. Light diyas, bursting crackers as well as sharing sweets are the core customs of this festival. Delicious Diwali sweets such as motichoor laddu and kaju barfi are prepared on this grand festival. ->Guru Nanak’s Birthday is an important festival of Punjab. Various processions are organized on this day. Malai Ladoo, Jalebi and Kaju Barfi, are some of the special sweets prepared on this day. Hence, on these special occasions and festivals, if you are unable to be with your dear ones in Punjab, you can send gifts to Punjab online. Gifts-Punjab.com is a mega online store through which you can send gifts to Punjab. This online store showcases variety of gifts such as chocolates, gift hampers, flowers and so on. You can even send delicious sweets from this online store. Delicious sweets that you can send as online gifts to Punjab are as follows:- Motichoor Laddu - These sweets come in round shape and made of boondi, ghee, sugar and milk. These sweets taste awesome and your dear ones will enjoy having these sweets. Soan Papri - This sweet comes in square shape and has flaky and crispy texture. Ingredients that are used in preparing Soan Papri are sugar, flour, gram flour, milk, ghee and cardamom. Kaju Barfi - This sweet taste delectable as it is made of cashew nut, milk and sugar. It comes in diamond shape. Gulab Jamun - These sweets come in the shape of small balls. These balls are made of khoya and are deep fried. After frying, they are soaked in sugar syrup flavored with rosewater and green cardamom. Send these sweets and make your dear ones feel special.
Lassi is a traditional Indian drink prepared with whipped yoghurt, which originates in Punjab. There are different variations of Lassi that can be prepared, like traditional mild sweet lassi, sweet lassi, mango lassi, chaach etc. They differ in taste but are awesome to have. Here’s the recipe for a traditional Punjabi Lassi, that is easy and less time consuming to prepare. Ingredients: Thick curd ( fresh ) - 2 cups Milk - 1 cup Sugar ( powdered ) - 1/4 cup Fresh cream - 1/4 cup Cardamom powder - a pinch Badam - 2 Rose petals - 2 tsp Process of Preparation: 1. Soak Badam in water and remove its skin after taking it out. Cut into small slices. 2. Mix curd, milk, sugar, fresh cream and cardamom powder and blend it nicely. Store it in the fridge. 3. Bring it out and serve it after garnishing it with sliced badam and rose petals.
Ingredients : 1 cup Basmati rice 2 tsp Jeera (cumin seeds) 2 tbsp Cashewnuts 3 Whole peppercorns 2 Bay leafs 3 Cloves 2 Cinnamon sticks 1 Onions, sliced 2 tbsp Ghee Salt To Taste Process of Preparation : 1) Wash the rice and soak in water for half an hour. 2) Heat ghee in a heavy saucepan, add cashewnuts. Fry until brown. Take them out and keep aside. 3) Add onions , bay leaves, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while. 4) Add the rice , salt, water and stir. Cover with a lid and simmer the flame. 5) Cook until the rice is done. 6) Serve jeera rice hot with any spicy curry or raita.
Ingredients: 500gms Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp Maize flour 1 Pinch Sugar 2 tbsp Ghee 1 Asafoetida 1 Pinch Onions, 1 tsp chopped Red chilli powder 1 Pinch Turmeric powder Process of Preparation : 1) Clean and wash sarson, spinach and bathuwa. Chop the leaves finely. 2) Chop ginger, garlic cloves and chillies. 3) Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When it is cool, grind it to smooth paste. 4) Heat ghee in a vessel, add hing and onions. Fry until it is light brown. Add salt and turmeric powder. Mix well. 4) Add the ground saag and simmer the flame. Cook for few minutes. 5) Add the maize flour, red chilli powder, sugar and stir well. 6) Serve hot with paratha or makki ki roti.
Ingredients : 1) Red pumpkin (bhopla/kaddu), peeled and grated 800 grams 2) Ghee 2 tablespoons 3) Sugar 100 grams 4) Khoya/mawa, grated 70 grams 5) Cashewnuts 10-12 6) Raisins 10 7) Pistachios 8-10 8) Green cardamom powder 1 teaspoon Process of Preparation : Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till it is soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates. Add the khoya, cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.