The grand celebration of Diwali remains incomplete without grand feasting. It is often considered as festival of sweets. Delicious dishes are prepared in household to celebrate the festival. Everyone of the family, friends as well as relatives get together and enjoy eating different sweets among each other's company. Some of the popular Diwali sweets are pedha, badam phirni, lapsi, channar payesh and besan laddoo. However, people also prepare kheer, rasmalai, gajar ka halwa, meethe chawal or sweet rice and shakkarpare. Beside sweets, Dhokla Recipe,Sahi Pulao Recipe, Pav Bhaji, Vegetable Pakoda etc are cooked on this grand festival. However, you can get more ideas about Diwali Recipes from the articles assigned in this chapter.
Diwali is the brightest and one of the most exuberant festivals in India. It is celebrated by every Indian across the globe with pomp and great enthusiasm. Diwali is the celebration of the victory of good over evil. The traditional practices during this auspicious occasion constitute cleaning and decorating houses, worshipping Goddess Lakshmi and Lord Ganesh, wearing new clothes, lighting diyas, candles and bursting crackers. People exchange gifts with near and dear ones and make the occasion immensely joyous. Diwali in 2013 is on 3rd November which is just a few days away and everybody is gearing up for this day to make it grand and memorable. Send exclusive Diwali gifts online to your dear ones in India and brighten up their day with your presence felt. Giftstoindia24x7.com arranges for you a cherishing gifting experience with its assurance of safe and timely delivery. On this auspicious day, family and friends get together and relish on sweets and sumptuous treats. If you are planning to delight your loved ones with delicious food, then why not add more to their delight with some amazing beverage? Here is a deliciously soothing beverage recipe that you can prepare in Diwali. Oreo Espresso Shake Ingredients: For 4 servings - 9 Oreo Cookies, divided into small pieces 3/4 cup milk 2 tbsp. chocolate syrup 2 cups vanilla ice cream 1 tbsp. instant espresso powder 1/4 cup thawed Whipped Topping Instructions: Crush one of the cookies into fine pieces and set aside. Place milk, chocolate syrup, vanilla ice cream, espresso powder and remaining 8 cookies in blender. Cover and blend until smooth. Then pour evenly into 4 glasses. Top with whipped topping and the cookie crumbs that were set aside. Get ready to fascinate your loved ones with this beverage delight and make your day cheerfully exciting.
Diwali or ‘festival of lights’ is a grand festival, celebrated by every Indians all over the globe. Apart from wearing new clothes and decorating ones home, people send Diwali gifts to their loved ones to mark the festival momentous. With Diwali 2012, just a few days away, everybody is busy in planning for the day to make it grand. For you, GiftstoIndia24x7.com, one of the most popular gifting site, has arranged a wide selection of gifts which you can send as gifts to India. With its proficient delivery system, you can be rest assured that your gifts to India will reach the recipient on time and in good condition. Are you still wondering when is Diwali 2012, then please make a note that this year Diwali will be observer on 13th November. And if you are planning to delight your loved ones this Diwali with delicious food, you can definitely prepare something special at home. Hence some of the delicious food recipes you can prepare this Diwali goes as follows - Palak paratha Ingredients: 1 cup spinach 2 cup whole wheat flour 1/4 tsp chili powder 1 tsp cumin seed (powder) Pinch of turmeric powder 1 tsp ajwain (roasted) 1 green chili 1/4 cup coriander leaves (finely chopped) Salt to taste Oil How to prepare palak paratha: Wash the palak leaves and set aside 100 gms, and cut it coarsely. Remove the rest and refresh in cold water. Wash and de-seed the green chillies. Cut roughly. Puree the left out palak leaves and green chillies together. Sieve the atta with salt and make a soft dough with palak puree, mix cut palak and water if needed. Cover with a moist cloth and keep aside for 30 minutes. Divide into 8 equal portions. Roll out each, spread some ghee and fold into half. Fold again into quarter and keep aside for 5 minutes. roll out into triangles with each side of 6 inches approximately. Heat up a tawa and put the paratha over it. turn it and spread some ghee round it, turn again and spread some ghee on the other side too. Fry till both sides are evenly cooked. Serve hot with chole. Chole Recipe Ingredients: 2 onions 1 tblspn garam masala powder 2 tblspn red chili (lal mirch) powder 1/2 tsp. soda bi-carbonate 1 tblspn dry mango powder (amchur) 2 tblsp coriander- cumin powder 1 cup chick peas (kabuli chana) 3 tblsp vegetable fat (ghee) 2 tomatoes 1/2 tsp pepper powder salt (namak) to taste 2 potatoes for garnish 2 tomatoes 1inch ginger 2 tblsp coriander leaves (dhania patta) chopped 1 green chilli How to make chole: Soak the chana for at least six hours and then drain. Cut the onions. Chop the potatoes into quarters. Wash and quarter two tomatoes and make slices of the remaining. Peel and make paste of the ginger. Wash and slit the green chillies. Mix in water and 1/2 tsp of soda bi-carbonate to the chana and stir fry in a pressure cooker till done. Take care the chanas do not get smashed. Heat up the oil in a vessel and fry the potatoes until soft. Drain. In the same ghee, mix in the onions and stir fry till brown. Mix in the dhania-jeera powder and red chilli powder and fry again. Mix in the boiled chanas and salt. After five minutes, mix in the garam masala powder, amchur powder and black pepper powder and stir fry for two minutes. Mix in the potatoes and tomatoes and stir fry for another two minutes. Garnish with cut coriander leaves, slit green chillies, slices of tomatoes and ginger pieces. Now as you know when is Diwali, to avoid rush at the last moment, prepare for the day from now onwards.
Diwali is around the corner. Hence, on this special occasion you can delight your loved ones by sending wonderful gifts. Since sending gifts online has become quite popular these days, you can send Diwali gifts online. GiftstoIndia24x7.com is a mega online store that has gained lots of popularity for its efficient service. You can send gifts to India on Diwali and delight your loved ones. Along with sending gifts, you can make the festival memorable by preparing some special dishes. Diwali festival remains incomplete without having delicious sweets. Hence, you can prepare delectable sweets for your dear ones in Diwali 2012. Moreover, while seeing the sweet recipes the first thing that will come in your mind is when is Diwali in 2012? This year Diwali will be celebrated on 13th November. Some of the popular sweets that you can prepare on Diwali eve are as follows:- Motichoor Laddu Ingredient Needed 1/3 cup of milk 1 tablespoon of pista Few drops orange color Ghee 1 tablespoon raisins A pinch of baking powder ½ kg of sugar ½ kg of besan Method Mix the besan and the baking powder well with a sieve. Add 2 tablespoons of ghee to the above mixture. Pour water and milk to the mixture and make a thick batter. In a kadai, heat the ghee. You need a spoon with holes through which you can pour the thick batter to make boondi. Rub the thick batter on the spoon and small drops of the batter known as boondis will drop in ghee or oil. Fry the boondis until they become light brown. Remove them and keep them in a separate container. Prepare the sugar syrup by adding sugar, milk and water. In the sugar syrup, add orange color and put the fried boondis. Mix them well. You can even add raisins and pistas to the mixture. When the boondi mixture gets cool, with hand you can pick small amount of boondi mixture and make laddus. Motichoor Laddus are ready. Jalebi Ingredient Needed 2 cups of flour 1 ½ tablespoon of rice flour ¼ th teaspoon of baking powder 2 tablespoons of plain yogurt 1 ¼ th cups of warm water 1 teaspoon of saffron powder 3 cups of sugar 2 2/3 rd cups of water ½ teaspoon of green cardamom seeds powder 1 ½ tablespoon of rose water Vegetable oil or ghee Method Mix the flour, rice flour, baking powder and curd. Pour water to the mixture and mix the ingredients properly. Add saffron powder to the mixture and mix it well. Prepare sugar syrup by adding sugar and water. Add cardamom and saffron powder just before the sugar syrup is ready. Place a kadai on the oven. Heat ghee or vegetable oil in the kadai. Take a coconut shell with a hole at the center. Pour the flour batter into the coconut shell and allow the batter to pass through the hole into the kadai. As the batter falls in the kadai, you can form coils by moving your hand. Fry the coils until they turn light brown. Keep the fried coils (also known as Jalebi) in the sugar syrup. After few minutes, take them out and serve hot. Badam Barfi Ingredient Needed 1 cup of almonds ½ cup of sugar ¼ teaspoon cardamom powder Method For about 30 minutes, soak the almonds in warm water. With the help of mixy or grinder, peel the almonds and make its paste. In a container, mix ¼ cup of sugar with ½ cup of water and prepare the sugar syrup. Add the cardamom paste, almond paste to the sugar syrup. Cook in a low flame and stir the mixture slowly until it leaves the side of the container. Pour the mixture in a plate and keep it cool. Cut it (almond mixture) into small pieces. Badam Barfi is ready. These are three popular Diwali sweets that you can prepare for your loved ones. Your dear ones will surely enjoy having these tasty sweets on this grand festival. Thus, exchange Diwali gifts and sweets & spread happiness.
Raksha Bandhan or Rakhi is an auspicious Hindu ceremony that celebrates the affectionate relationship between brothers & sisters. On this day sisters strengthen & renews the relationship with their brothers by tying a sacred thread around his wrist.This sacred thread which is filled with sisterly love and exalted emotions is rightly called Rakhi. Tying a rakhi signifies the protection of the weak from the evil. Every brother awaits this day with much anticipation. This occasion is a pleasure filled in the siblings life and is celebrated with a lot of grandeur and pomp. Sisters pray for long life of their brothers and prays for his good health. Rakhi has undergone a lot of modifications over the passing years but the initial sentiments remain the same. Rakhi not only glorifies the relationship between brothers and sisters but unifies families as well. Rakhi generally falls on the shravan purnima (full moon day), which is generally falls in month of July-August . So when is Rakhi 2013? Rakhi 2013 falls on 21st August. Like every other Indian festivals, gifts too play a major part in Rakhi. Those of you who are unable to visit your brothers this year need not to worry. This e-gifting site, Giftstoindia24x7.com has a wide variety of rakhi gifts for brother which you can send to him along with your love and care. so send rakhi to India to your dear brother in India and bring a smile to his face. Rakhi means reunion of families, sharing gifts and a whole lot of love amongst each other so make sure to send online rakhi and make this occasion a pleasurable day for your brother. Rakhi shopping has gotten much easier. you can send anything to your brother from Rakhi sweets , shagun thalis, accessories and anything you know that your brother would desire. Send these along with Rakhis to India to make up for the moments that you could have spend with your brother. Rakhi calls for mouth-watering dishes.It is a day for feasting. So if you are spending Rakhi 2013 with your brother then why don’t you prepare a starter dish for him. Below is the recipe for ‘Sweet Kachori’ , which you can easily make without any fuss. Ingredients Required: • For cover: • 250 gm Plain flour • 1 tbsp Cornflour • 30 gm Ghee • For Filling: • 200 gm of khoya Kheer • 50 gms of milk powder • ½ tsp of nutmeg/cardamom/cinnamon powder • grated coconut • grated kaju and kismis • coriander leaves • For syrup: • 250 gm Sugar • 1 Cup water • 1 tsp of saffron • Ghee for deep frying Method: • Take milk powder, khoya kheer ,½ tsp of nutmeg/cardamom/cinnamon powder , grated coconut , kaju & kismis, coriander leaves and mix them well. The mixture must be soft and friable. • Then take a bowl and mix all the ingredients for making the cover. then using water knead it into a pliable dough. Then cover the bowl with a wet cloth and keep it aside. • Now boil sugar and water adding a tsp of milk to clear the syrup. • Boil this mixture till the syrup becomes sticky. • Now strain, crush and add saffron to this mixture and leave it to cool down. • Now make flattish balls of the filler mixture of desirable amount. • Make the same amount for the cover from the dough mixture. • Roll the separated dough mixture into flat puris. • Now put one ball of mixture into a single puri, pull up all the sides to seal the mixture and shape it into a flat round shape, continue the process until you achieve the desired numbers of khachoris. • Heat Ghee and fry them until the color changes to light golden brown, turning once. • Repeat the process for the remaining Khachoris. • when they slightly cool of make slight holes in the centre of each Kachori. • Pour half tbsp of syrup and roll kachori around to let the syrup spread. • Allow to stand for half an hour before serving. Start of Rakhi with this delicious recipe and eternalize Rakhi 2013 forever.
The festival of Diwali is around the corner. On this grand festival you can spread joy and happiness amongst your dear ones by sending gifts. The custom of exchanging gifts on Diwali is considered essential as it conveys the sender’s love and warm wishes to the receiver. As the festival approaches the shops get filled with variety of gifts. Visiting markets and hopping from shop to shop to select a perfect gift, involves a very hectic process. Thus, you can take the help of online stores and avoid such hectic situation. There are number of gifting stores available in Internet through which you can send gifts to India online. With one click of the mouse a wide range of gifts will be displayed in front of you. You can select the best one for your dear ones in Diwali 2012. Amongst several online store, GiftstoIndia24x7.com is a proficient e-gifting portal through which you can send gifts on time. The site brings attractive plethora of gifts for the festival of Diwali such as wall hanging, sweets, candles, diyas, silver gifts and so on. These gifts will definitely amaze your loved ones. Therefore, before you send Diwali gifts you must be wondering when is Diwali in 2012? It is on 13th November. Along with exchanging Diwali gifts, people enjoy the festival with grand feasting. Special sweets and dishes such motichoor laddu, kaju barfi, peda etc are prepared on Diwali. However, if you are thinking to cook something special in the starter then crispy Beguni and Pokora will be ideal ones. The details of the recipes are as follows:- Ingredients required for making Beguni 1 fresh eggplant 4 to 5 tablespoons of besan 1 teaspoon of turmeric powder 1 green chilli (finely chopped) 1 cup water Oil for frying salt Method of preparing Beguni Cut the eggplant into round or longitudinal pieces and keep them in separate container. Take a container, add 4 to 5 tablespoons of besan, 1 teaspoon of turmeric powder, finely chopped green chilli and salt. Pour water into the besan mixture and make a batter. Add the pieces of eggplant into the batter and marinate the pieces. Leave the eggplant pieces into the batter for half an hour. Heat oil in a kadai/shallow pan Put the eggplant pieces into kadai and deep fry them until they become golden brown. As soon as the pieces turn golden brown bring them out from the kadai and keep them in a separate container. Along with Beguni, you can also prepare Vegetable Pakora for your dear ones on Diwali. Ingredients required for making Vegetable Pakora 1 cup of Besan 1 ½ teaspoon Salt 1 - 2 Chopped Green Chillies ½ cup Water 1 Potato 1 small Cauliflower 2 Cabbages 5 leaves sliced Spinach 1 ½ cup of Sliced Onion Method of preparing Vegetable Pakora At first boil the potatoes. Chop the cauliflower and onion finely as well as shred the spinach and cabbage In a separate container add 1 cup of Besan and salt Add the vegetables (boiled potatoes, spinach, cabbage, cauliflower, onion and green chilies) to the Besan, mix the mixture evenly and make a thick batter. Leave the batter for ½ hour. Heat oil in a kadai/shallow pan Make small balls of the thick batter and deep fry them in oil. As the balls turns light brown your pakoras are ready to eat. Serve these hot beguines and vegetable pakoras to your loved ones in Diwali 2012. Your dear ones will enjoy having delicious starters with tomato sauce or coriander chutney.