Bake Cakes for Christmas 2012 & send as a Gift to India
Christmas is around the corner. Hence, on this grand festival you can convey your warm wishes by sending fabulous gifts. Sending gifts with the help of the online store will be a good idea as it doesn’t involve any hectic process. If you are searching a reliable e-gifting store then GiftstoIndia24x7.com will be the right choice. This online store showcases warm Christmas gifts. Send gifts to India and make the festival cheerful.
Along with exchanging Christmas gifts, you can give a delicious treat to your loved ones by preparing something delicious on Christmas eve. Since, the festival celebrates the birth of Lord Christ, you can make the occasion grand by preparing delicious Christmas cakes. Here are some of the special cake recipes that you can prepare on Christmas 2012.
Eggless Chipped Chocolate and Hazelnut Cheesecake
2 cups of chocolate chips (semisweet )
3/4 cup of ground and toasted hazelnuts
1 1/2 cups of vanilla wafer crumbs
2 tablespoons of white sugar
3 (8 ounce) packages of cream cheese (softened)
3 tablespoons of melted butter
3 to 4 spoons of Baking Powder
1 cup of white sugar
3 tablespoons of hazelnut liqueur
4 tablespoons of sour cream
13 toasted and skinned hazelnuts
In a food processor, blend 1/3 cup of finely chopped chocolate chips. Place the chocolate chip mixture in a small bowl. Add ground hazelnut, vanilla wafer crumbs, white sugar and melted butter to the chocolate chip mixture. Blend the mixture well.
Bake the mixture in a preheated 300 degrees F oven for about 15 minutes. When baked, keep it in a cool place.
Take a large bowl or container, beat the cheese and make it fluffy. Slowly add white sugar (1 cup), baking powder and 3 tablespoons of hazelnut liqueur. Mix the ingredients well. Add 1 cup of finely chopped chocolate chips to the cheese mixture.
Pour the cheese mixture on the cool chocolate crust that you have prepared initially and bake it at a preheated 350 degrees oven for 1 hour. When baked, keep it in a cool place.
Melt 2/3 cup of chocolate chips, add 13 hazelnuts into the melted chocolate chip. Spread it on the top of cheesecake.
Eggless Pumpkin Cheese Cake
3/4 cup of graham cracker crumbs
1/2 cup of ground pecans
2 tablespoons of brown sugar
2 tablespoons of white sugar
3/4 cup of white sugar
1/4 cup of butter
3/4 cup of canned pumpkin
1/2 teaspoon of ground mace
1 1/2 teaspoons of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of salt
3/8 cup of white sugar
3 (8 ounce) packages of cream cheese
5 to 6 tablespoon of cornstarch
2 tablespoons of heavy whipping cream
1/2 teaspoon of lemon extract
1/2 teaspoon of vanilla extract
At first preheat the oven to 350 degree F.
In a bowl mix the items - graham cracker crumbs, 2 tablespoon of white sugar, melted butter, ground pecans and 2 tablespoons of brown sugar.
In another bowl , mix pumpkin, 3/4 cup of white sugar, ground mace, ground ginger, ground cinnamon and salt. Keep the mixture aside.
Beat the cheese and make it fluffy. Add ¼ cup and 2 tablespoons white sugar to the cheese and blend it well. Further add baking powder. Next add lemon and vanilla flavor to the cheese mixture. Beat, until the mixture turns smooth.
As the mixture turns smooth, add pumpkin mixture. Mix it properly and pour the batter in a pan.
Bake it for 55 minutes. When it gets baked keep it to cool. The pineapple cheese cake is ready.
Prepare these two delicious cakes on Christmas eve and treat your loved ones. Your dear ones will enjoy having these unique flavored cakes.