Food is life for the Punjabis and they need occasions to feast. Hence, Baishaki is a religiously and communally important festival and foods complete the celebration. If you also want to adorn the festivities with a grand feast then you can try making some of the traditional dishes to enjoy Baishaki. To know more about how to make traditional recipes keep reading the article. 

The festival of Baishaki celebrates the onset of spring, it is also called the harvest festival. It bestows its name as the harvest festival as it commemorates the rabi season. Golden stalks of rabi or wheat crops are seen swinging with the wind. The harvest is given respect and thanks for growing safely which will suffice the hunger. It usually signifies the end of the harvest and the beginning of a new harvest season. For the Sikh community, it is a significant day that for them is not only a harvest festival but also a religious one. 

The festival is followed by many traditions and feasts. When we talk about feasts, how can one not be reminded of the delicious Punjabi dishes? Punjabi love to feast on their traditional dishes and no festival is complete without them. So, if you are looking for some traditional recipes to celebrate Baishaki then your search has found its destination. We have curated a list of fine Punjabi delicacies for you, so without further ado let’s get started. 

Sarso Ka Saag

Easy and Delectable Recipes for Baisakhi

This is one of the most popular Punjabi dishes that go well together with Makkhai ki Roti or Makkhai Parathas. This is a traditional dish that is ideal for winter as well as the traditional dish for Baisakhi. The preparation of this beautiful gift is very minimal and it is very easy to make.

Ingredients

Method 

Your Sarso ka Saag is ready to serve, serve it with makhai ki roti and your delicious platter is ready. 

Aloo Paratha

Easy and Delectable Recipes for Baisakhi

Punjabis are famous for their distinct parathas like Gobi Paratha, aloo Paratha, Makkai ki roti, etc. Parathas mean flat bread and Aloo Paratha means potato stuffed flatbread.  Aloo paratha is one of the wonderful dishes that you can make easily. It is easy to make and it is quite tasty as well. It is well served with dahi, raita, or tomato ketchup. One can also opt for some chutneys as well, it completely depends upon the taste of an individual. 

Ingredients

Method

Your aloo paratha is ready. You can serve it hot with some curd or Raita. 

Lassi

Easy and Delectable Recipes for Baisakhi

A very refreshing and creamy drink of Punjabis is Lassi. Even though this is a Punjabi traditional drink it is something that is enjoyed by all and made by almost every household in the summer. As the base of this drink is yogurt it is really appetizing and healthy. The best part is that it can be made with minimal ingredients and in just a few minutes. 

Ingredients

Method 

Your refreshing lassi is ready to drink. You can add flavors to your lassi like chocolate, strawberry, or some essence like rose water or cardamom. This remains your choice and you can create it according to your taste. 

These dishes are the best way to celebrate your Baisakhi in a traditional way. Use these incredible and unique recipes to make this coming to Baisakhi an even more memorable event and don’t forget to send your warm wishes to your loved ones across India. 

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